ePublication

Publication Code		Title	Quantity
IFS05		A Food Labeling Guide: Guidance for Industry 132-page 8.5 x 11 book addresses the most frequently raised food labeling questions using a question and answer format. Grouped by food labeling areas of interest, the vast majority of questions FDA receives are answered. Available online in Arabic, Chinese, Hindi, Japanese, and Spanish. Language: English Max. order quantity: 200 PDF Html
OL07		A Foodborne Illness Outbreak That Could Have been Prevented 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when exposed to contagious disease. English is download only, but there is an English version on the reverse of each printed foreign language version. Available in Arabic, Simplified Chinese, Hindi, Korean, Russian, Spanish, Traditional Chinese, and Vietnamese. Language: English Max. order quantity: 0 PDF
OL07H		A Foodborne Illness Outbreak That Could Have Been Prevented (Hindi) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when exposed to contagious disease. Language: Hindi Max. order quantity: 400 PDF
OL07A		A Foodborne Illness Outbreak That Could Have Been Prevented (Arabic) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when exposed to contagious disease. Language: Arabic Max. order quantity: 400 PDF
OL07K		A Foodborne Illness Outbreak That Could Have Been Prevented (Korean) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when exposed to contagious disease. Language: Korean Max. order quantity: 400 PDF
OL07R		A Foodborne Illness Outbreak That Could Have Been Prevented (Russian) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when exposed to contagious disease. Language: Russian Max. order quantity: 400 PDF
OL07C		A Foodborne Illness Outbreak That Could Have Been Prevented (Simplified Chinese) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when exposed to contagious disease. Language: Simplified Chinese Max. order quantity: 400 PDF
OL07S		A Foodborne Illness Outbreak That Could Have Been Prevented (Spanish) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when exposed to contagious disease. Language: Spanish Max. order quantity: 400 Low Stock Alert:300 PDF
OL07TC		A Foodborne Illness Outbreak That Could Have Been Prevented (Traditional Chinese) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when exposed to contagious disease. Language: Traditional Chinese Max. order quantity: 400 Low Stock Alert:300 PDF
OL07V		A Foodborne Illness Outbreak That Could Have Been Prevented (Vietnamese) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when exposed to contagious disease. Language: Vietnamese Max. order quantity: 400 PDF
GMO01		A Timeline of Genetic Modification in Modern Agriculture 11 x 17 poster showing the major advances in biotechnical modification of foods from 1940 to 2019. Language: English Max. order quantity: 10 PDF
GMO01S		A Timeline of Genetic Modification in Modern Agriculture — Spanish 11 x 17 poster showing the major advances in biotechnical modification of foods from 1940 to 2019. Language: Spanish Max. order quantity: 10 PDF
NFL07		Added Sugars: Now Listed on the Nutrition Facts Label Three-page 8.5 x 11 flyer explains what added sugars are and how they are different from total sugars. Consuming too much added sugars can make it difficult to meet nutrient needs while staying within calorie limits. The new Nutrition Facts label includes added sugars so that you can make informed choices, based on your individual needs and preferences. Language: English Max. order quantity: 20 PDF
NFL07S		Added Sugars: Now Listed on the Nutrition Facts Label — Spanish Three-page 8.5 x 11 flyer explains what added sugars are and how they are different from total sugars. Consuming too much added sugars can make it difficult to meet nutrient needs while staying within calorie limits. The new Nutrition Facts label includes added sugars so that you can make informed choices, based on your individual needs and preferences. Language: Spanish Max. order quantity: 20 PDF
CFSDL41		Advice About Eating Fish 8.5 x 11 (Double-Sided) Poster Download Only. 11 x 17 poster to help women who are, or may become pregnant — as well as breastfeeding mothers and parents of young children — choose which fish to eat, and how often to eat them, based on their mercury levels. The "Best Choices" have the lowest levels of mercury. Available in Spanish. Language: English Max. order quantity: 0 PDF
CFSDL40		Advice About Eating Fish 8.5 x 14 Poster Download Only. 8.5 x 11 poster to help women who are, or may become pregnant — as well as breastfeeding mothers and parents of young children — choose which fish to eat, and how often to eat them, based on their mercury levels. The "Best Choices" have the lowest levels of mercury. Available in Spanish. Language: English Max. order quantity: 0 PDF
V29		Are you Going to Eat That? Food Safety for Adults Under 30 (With audio) Young adults prepare meals for their parents, children, and themselves. Food safety is important in preventing foodborne illnesses, and it takes a few seconds to follow the 4 steps to food safety. This video is designed to show in waiting rooms, for presentations, or just to remind young adults that food safety begins with healthy habits. Language: English Max. order quantity: 0 Video
V30		Are you Going to Eat That? Food Safety for Adults Under 30 (Without audio) Young adults prepare meals for their parents, children, and themselves. Food safety is important in preventing foodborne illnesses, and it takes a few seconds to follow the 4 steps to food safety. This video is designed to show in waiting rooms, for presentations, or just to remind young adults that food safety begins with healthy habits. Language: English Max. order quantity: 0 Video
CFS38		Arsenic in Rice and Rice Cereal: What You Need to Know 2-page 8.5 x 11 flyer. Seven questions and answers about arsenic in rice and rice products and whether it poses risks to adults or children. Available in Spanish and online in Chinese. Language: English Max. order quantity: 0 PDF
CFSDL38C		Arsenic in Rice and Rice Cereal: What You Need to Know — Chinese Download Only. 2-page 8.5 x 11 flyer. Seven questions and answers about arsenic in rice and rice products and whether it poses risks to adults or children. Language: Simplified Chinese Max. order quantity: 0 PDF
CFS38S		Arsenic in Rice and Rice Cereal: What You Need to Know — Spanish 2-page 8.5 x 11 flyer. Seven questions and answers about arsenic in rice and rice products and whether it poses risks to adults or children. Language: Spanish Max. order quantity: 0 PDF
IFS01		Assuring the Safety of Eggs and Menu and Deli Items Made From Raw, Shell Eggs Tri-fold brochure with safety information for retail food stores and food service operations on receiving eggs and egg products, preventing contamination, and added safeguards for operations with highly susceptible populations, e.g., day care centers, hospitals, and nursing homes, etc. Language: English Max. order quantity: 50 PDF
CFS09		BAC Catcher Pads (Pads 25) Pad of 25 BAC Catcher folding sheets for children age 5 and up. Children follow a printed pattern to make a paper "catcher" of germs. Language: English Max. order quantity: 2 PDF
HPDL07		Bad Bug Book Download Only. A handbook of foodborne pathogenic microorganisms and natural toxins covering illness-causing bacteria, viruses, parasites, natural toxins, prions, and transmissible spongiform encephalopathies. While designed for professionals, a consumer section is included for each pathogen. Language: English Max. order quantity: 0 PDF Html
OL04A		Before you go to work, ask yourself: Do I feel well today? (Arabic) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when sick. Language: Arabic Max. order quantity: 400 PDF
OL04H		Before you go to work, ask yourself: Do I feel well today? (Hindi) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when sick. Language: Hindi Max. order quantity: 400 PDF
OL04K		Before you go to work, ask yourself: Do I feel well today? (Korean) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when sick. Language: Korean Max. order quantity: 400 PDF
OL04R		Before you go to work, ask yourself: Do I feel well today? (Russian) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when sick. Language: Russian Max. order quantity: 400 PDF
OL04C		Before you go to work, ask yourself: Do I feel well today? (Simplified Chinese) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when sick. Language: Simplified Chinese Max. order quantity: 400 PDF
OL04S		Before you go to work, ask yourself: Do I feel well today? (Spanish) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when sick. Language: Spanish Max. order quantity: 400 Low Stock Alert:300 PDF
OL04TC		Before you go to work, ask yourself: Do I feel well today? (Traditional Chinese) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when sick. Language: Traditional Chinese Max. order quantity: 400 PDF
OL04V		Before you go to work, ask yourself: Do I feel well today? (Vietnamese) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when sick. Language: Vietnamese Max. order quantity: 400 PDF
DG56		Calories on the Menu: Information for Consumers Download Only. 2-page 8.5 x 11 flyer explains how to eat healthier when eating out by using the calorie listings on many menus and menu boards of restaurants and other food establishments that are part of a chain of 20 or more locations. Help in finding out individual calorie needs is included, as well as where to find the calories and how to use the calorie numbers to make the best choices for you and your family. Language: English Max. order quantity: 0 PDF
DG56S		Calories on the Menu: Information for Consumers — Spanish Download Only. 2-page 8.5 x 11 flyer explains how to eat healthier when eating out by using the calorie listings on many menus and menu boards of restaurants and other food establishments that are part of a chain of 20 or more locations. Help in finding out individual calorie needs is included, as well as where to find the calories and how to use the calorie numbers to make the best choices for you and your family. Language: English Max. order quantity: 0 PDF
NFL04		Calories: What’s in a Number? Two-page 8.5 x 11 flyer explains how the total number of calories, or “energy” you get from all sources (carbohydrate, fat, protein, and alcohol) in a serving of a food or beverage is much easier to find on the new Nutrition Facts label, and how to make knowing the number of calories in a serving work for you. Language: English Max. order quantity: 20 PDF
NFL04S		Calories: What’s in a Number? — Spanish Two-page 8.5 x 11 flyer explains how the total number of calories, or “energy” you get from all sources (carbohydrate, fat, protein, and alcohol) in a serving of a food or beverage is much easier to find on the new Nutrition Facts label, and how to make knowing the number of calories in a serving work for you. Language: English Max. order quantity: 20 PDF
CFSDL60		Canning Tips Download Only. Lists tips on how to safely and properly can food, so you can protect yourself and your family. Language: English Max. order quantity: 0 PDF
CFSDL30		Carbonated Soft Drinks: What You Should Know Download Only. FDA ensures that carbonated soft drinks are safe, sanitary, and honestly labeled. FDA regulations describe the basic steps manufacturers and distributors must follow to make sure carbonated soft drinks are safe. Available in Spanish. Language: English Max. order quantity: 0 PDF Html
CFSDL30S		Carbonated Soft Drinks: What You Should Know — Spanish Download Only. FDA ensures that carbonated soft drinks are safe, sanitary, and honestly labeled. FDA regulations describe the basic steps manufacturers and distributors must follow to make sure carbonated soft drinks are safe. Language: Spanish Max. order quantity: 0 PDF Html
CFS19		Carlos' Tragic and Mysterious Illness 12-page 6 x 9 booklet. Explains in Hispanic fotonovela style the risks of raw oysters and safe preparation of oysters. Available in Spanish. Language: English Max. order quantity: 0 PDF
CFS19S		Carlos' Tragic and Mysterious Illness — Spanish 12-page 6 x 9 booklet. Explains in Hispanic fotonovela style the risks of raw oysters and safe preparation of oysters. Language: Spanish Max. order quantity: 10 PDF
IFS10		Commercial Deli Slicer Inspection Tips for Food Safety Professionals (Pads of 25) 8.5 x 11 flyer. Foodborne illness outbreaks have been associated with accumulation of food soils and microorganisms on areas of commercial deli slicers that are difficult to clean and sanitize. Flyer explains what inspectors of foodservice and retail food operations should look for when inspecting deli slicers. Language: English Max. order quantity: 0 PDF
NFL06		Daily Value and Percent Daily Value: Changes on the New Nutrition and Supplement Facts Labels Download Only. Six-page 8.5 x 11 reference guide shows how Daily Value (DV) and Percent Daily Value (%DV) work together. DVs are the recommended amounts of nutrients to consume or not to exceed each day. The %DV is how much a nutrient in a single serving of an individual packaged food or dietary supplement contributes to your daily diet. The DVs for many nutrients have been updated for the new Nutrition Facts label based on new nutrition research. As a result, you may need to consume more or less of a certain food, beverage or dietary supplement in order to meet the DVs or the recommended amounts. The reference guide shows the Daily Value changes for nutrients updated for the new Nutrition Facts label. Language: English Max. order quantity: 0 PDF
NFL06S		Daily Value and Percent Daily Value: Changes on the New Nutrition and Supplement Facts Labels — Spanish Download Only. Six-page 8.5 x 11 reference guide shows how Daily Value (DV) and Percent Daily Value (%DV) work together. DVs are the recommended amounts of nutrients to consume or not to exceed each day. The %DV is how much a nutrient in a single serving of an individual packaged food or dietary supplement contributes to your daily diet. The DVs for many nutrients have been updated for the new Nutrition Facts label based on new nutrition research. As a result, you may need to consume more or less of a certain food, beverage or dietary supplement in order to meet the DVs or the recommended amounts. The reference guide shows the Daily Value changes for nutrients updated for the new Nutrition Facts label. Language: Spanish Max. order quantity: 0 PDF
HP02		Diagnosis and Management of Foodborne Illnesses Primer on foodborne illness for physicians and other health care professionals. Boxed set includes nine patient scenarios, charts of foodborne disease-causing agents, and a response form for Continuing Medical Education credit. Language: English Max. order quantity: 1 Html
CFSDL54		Diagnostic Tools for Foodborne Illness Download Only. Outlines the techniques healthcare providers should use to determine whether a patient has a foodborne illness and identify the cause. Language: English Max. order quantity: 0 PDF
DS02		Dietary Supplements Download Only. 2-page 8.5 x 11 handout explains what dietary supplements are, the benefits and risks of taking them, and who is responsible for their safety. Available in Spanish. Language: English Max. order quantity: 0 PDF Html
DS02S		Dietary Supplements — Spanish Download Only. 2-page 8.5 x 11 handout explains what dietary supplements are, the benefits and risks of taking them, and who is responsible for their safety. Available in English. Language: English Max. order quantity: 0 PDF Html
OL01A		Don't Let What Happened to Me, Happen to You (Arabic) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when sick. Language: Arabic Max. order quantity: 400 PDF
OLDL1		Don't Let What Happened to Me, Happen to You (English) 8.5 x 11 poster. Comic-strip style illustrations of the dangers of working in retail food or foodservice when sick. English is download only, but there is an English version on the reverse of each printed foreign language version. Available in Arabic, Simplified Chinese, Hindi, Korean, Russian, Spanish, Traditional Chinese, and Vietnamese. Language: English Max. order quantity: 0 PDF

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